Mosel & Alsace Poultry Menu

Formal Sit-Down | 2 appetizers + main dish + dessert | $65 per person + cost of ingredients

APPETIZERS OPTIONS

Flammkuchen

leeks + uncured smoked bacon + creme fraiche + cheese

served on a board


Gourmet Duck Salad

sweet greens + arugula + cucumbers + honey mustard dressing + duck liver pate or foie gras on toasts + smoked duck breast + duck gizzards confit

served plated


Greens, Pears, and Coppa Salad

assorted leafy vegetables + sliced fresh pears + crunchy coppa slices + classic French salad dressing + shaved Manchego cheese (optional)

served plated


MAIN DISH OPTIONS

Quail with Spaetzle and Smoked Plums

duck-stuffed quail + German egg noodles with ramps compound butter + caramelized smoked plums

served plated


Roasted Cornish Hen with Mashed Potatoes and Braised Cabbage

marinated and roasted Cornish hen + braised red cabbage OR smoked sauerkraut + mashed potatoes

served plated, half of Cornish hen per person


Roasted Goose

Goose served with caramelized apples, prunes, and potato gratin

served plated, one goose makes 6 portions


DESSERT OPTIONS

Tarte aux Pommes

French butter tart crust + apple cream + caramelized apple slices

served plated


Apfelstrudel

apple strudel with vanilla ice cream

served plated


Wine Poached Pears and Ice Cream

white or red wine poached pears + vanilla OR brown butter ice cream

served plated


Menu Dishes