Mosel & Alsace Poultry Menu
Formal Sit-Down | 2 appetizers + main dish + dessert | $65 per person + cost of ingredients
APPETIZERS OPTIONS
Flammkuchen
leeks + uncured smoked bacon + creme fraiche + cheese
served on a board
Gourmet Duck Salad
sweet greens + arugula + cucumbers + honey mustard dressing + duck liver pate or foie gras on toasts + smoked duck breast + duck gizzards confit
served plated
Greens, Pears, and Coppa Salad
assorted leafy vegetables + sliced fresh pears + crunchy coppa slices + classic French salad dressing + shaved Manchego cheese (optional)
served plated
MAIN DISH OPTIONS
Quail with Spaetzle and Smoked Plums
duck-stuffed quail + German egg noodles with ramps compound butter + caramelized smoked plums
served plated
Roasted Cornish Hen with Mashed Potatoes and Braised Cabbage
marinated and roasted Cornish hen + braised red cabbage OR smoked sauerkraut + mashed potatoes
served plated, half of Cornish hen per person
Roasted Goose
Goose served with caramelized apples, prunes, and potato gratin
served plated, one goose makes 6 portions
DESSERT OPTIONS
Tarte aux Pommes
French butter tart crust + apple cream + caramelized apple slices
served plated
Apfelstrudel
apple strudel with vanilla ice cream
served plated
Wine Poached Pears and Ice Cream
white or red wine poached pears + vanilla OR brown butter ice cream
served plated
Menu Dishes
