Steak Menu
Formal Sit-Down | 2 appetizers + main dish + dessert | $65 per person + cost of ingredients
APPETIZERS OPTIONS
Strawberry Fields Forever Salad
salad greens + strawberries + fresh goat cheese + Marcona almonds + watermelon vinaigrette + microgreens
served plated, with no goat cheese for a dairy-free portion
Open Sandwiches with Cucumbers and Radishes
Artisanal bread + miso butter + cucumbers and/or radishes
served 2 sandwiches per portion
Roasted Tomato and Burrata Salad
1 medium-size beefsteak tomato + burrata + microgreens
served portioned with 2 quarters of cheese ball per portion
STEAKS OPTIONS
Tomahawk Steak with Asparagus
Tomahawk steak (prime) + asparagus + compound butter + steak toppings (yuzu kosho or smoked blue cheese)
Tomahawk steak is served on a board for two people to share
Filet Mignon Steak with Scalloped Potatoes
filet mignon steak (prime) + Yukon Gold scalloped potatoes + steak toppings (roasted garlic compound butter, miso compound butter, herbed compound butter) + asparagus (optional) + caramelized Brussels (optional) + 5-6 oz lobster tail (optional)
served plated, 5-6 oz steak
Smoked Steak Tartar
lightly smoked filet mignon (prime) + aioli-based sauce + gently pickled vegetables + grilled artisanal bread
served on the board, 6 oz steak per person
DESSERT OPTIONS
Pavlova Pastry with Seasonal Fresh Fruit
meringue + mascarpone cream + French chocolate pearls + caramelized nuts (optional) + fresh berries
