Ukrainian Menu
Small Plates | $25-$55 per person | 2-4 savory and 1-2 desserts
SMALL PLATES OPTIONS
Poltava Style Red Borsch
beef shank stock + borsch essence (beets, carrots, onions, tomatoes, herbs, spices) + potatoes + white cabbage + sour cream
served hot in a small bowl, 6 oz
Banosh
Cream of cornmeal + crumbled Feta + smoked bacon cracklings
served hot in a small tin, 5 oz
Deruny
Potato pancakes + mushroom sauce
served hot in a small tin, 5 oz
Rye Kanapki with Tsvikli
Rye toasts with beet salad + horseradish and roasted garlic dressing
served on a board
Stuffed Crepes with Sour Cream Sauce
crepes + mashed potato + caramelized onions + sauteed mushrooms
crepes + chicken + caramelized onions
crepes + mashed potato + roasted buckwheat + sauteed mushrooms
served in a small tin, 5 oz
Holubtsy | Stuffed Cabbage Leaves
pickled cabbage leaves + pork shoulder + onions + carrots + rice + tomato sauce + herbs + spices
served in a small tin, 5 oz
DESSERT OPTIONS
Nalysnyky
Crepes stuffed with fresh cheese and baked with sour cream sauce
served in a small tin, 5 oz
Kyiv Cake
Legendary cake since 1956, meringue and nuts sponge layered with Charlotte buttercream