Hi! I am Katya Lyukum, personal chef and culinary instructor.
I’m a personal chef and a culinary instructor with over 10 years of experience. My passion lies in teaching hands-on cooking techniques that empower students to confidently recreate flavorful dishes at home. I’m fully bilingual in English and Russian, allowing me to seamlessly guide classes in either language.
"Tastes are made, not born."
Mark Twain
My Services
I am passionate about bringing people together through food, whether it’s teaching you to cook or creating unforgettable dining experiences.
As a Culinary Instructor, I offer engaging cooking classes designed to advance your skills and empower you in the kitchen. My hands-on classes focus on practical techniques, ingredient selection, and mastering unique cooking methods. Explore sample cooking classes to find inspiration for your next culinary adventure.
As a Personal Chef, I provide personalized chef services for special events, creating menus tailored to your group’s tastes and dietary needs. Whether you prefer an interactive experience where you can watch and learn or simply wish to enjoy a professionally prepared meal, my goal is to make your event seamless and memorable. Browse sample menus to spark ideas for your next gathering.
Learn more about my story and credentials, explore the booking process, or contact me to create your perfect culinary experience!
Upcoming Partner Venue Classes
Join me for unique cooking experiences at exclusive partner locations, including Barton Springs Mill.
These special classes bring the flavors and techniques of Lyukum Cooking Lab to inspiring venues outside my kitchen. Each session is crafted to highlight fresh, locally milled heirloom flour and tailored to the unique setting of Barton Springs Mill Educational Center.
Seats are limited—secure your ticket today and join us for an unforgettable culinary adventure!
Click on each class below to explore the full details and reserve your spot:
 PIEROGI: EASTERN-EUROPEAN DUMPLINGS COOKING CLASS Date: Friday, January 17, 2025 Time: 4:30pm - 8pm Cost: $150 per single-entry ticket |  KHACHAPURI PARTNER BRUNCH AND AUTHENTIC GEORGIAN CHEESE TASTING Date: Saturday, January 25, 2025 Time: 11am - 3pm Cost: $250 per couple (price includes entry for two) |  KHINKALI: GEORGIAN DUMPLINGS COOKING CLASS Date: Saturday, February 22, 2025 Time: 12pm - 3pm Cost: $225 per couple (price includes entry for two) |
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 SHOR & SHIRIN GOGAL: SPRING EQUINOX BUNS Date: Saturday, March 1, 2025 Time: 11am - 4pm Cost: $150 per single-entry ticket |  ENGLISH MUFFIN & SCONE PARTNER BRUNCH Date: Saturday, March 8, 2025 Time: 11am - 3pm Cost: $250 per couple (price includes entry for two) |
Recipes
SAMSUNG Food is a FREE cooking app for recipe saving, meal planning, grocery shopping, and recipe sharing.
With SAMSUNG Food, you can easily organize and customize recipes on your account or discover new recipes through the app Communities.
Join the Lyukum Cooking Lab community on SAMSUNG Food
with 250+ recipes and growing.
Get in Touch
Lyukum Cooking Lab is located in Briarcliff, TX, 78669
