Dumplings Cooking Classes

Dumplings are part of almost every cuisine in the world. Different versions of dough, delicious fillings, all shapes, sizes, and flavors, yet all beloved by everyone as great communal food to make together and to eat together. They can be an ultimate breakfast or an appetizer, a main dish, a small plate, or a dessert enjoyed any time of the day. There is a great dumplings recipe for every diet. Some dumplings are very simple and easy to make, others are extremely intricate and beautiful, a piece of art. Come to explore the world of dumplings!

This is a hands-on class to master 2-3 dumplings recipes of your choice. You have an option to choose the recipes with EITHER wheat-based OR gluten-free wrappers. Participants can choose 3 stuffings, which can be vegetarian or non-vegetarian, sweet or savory. Price includes expert instruction, demo, practice, and tasting at the end of class.

Select your 3 recipes:

Tart Cherry Varenyky | Ukraine

Ingredients: All-purpose wheat flour, butter/oil, water, salt + Balaton organic tart cherries, sugar, cherry pit extract, corn starch/pectin. Tools: rolling pin, dumplings maker. This recipe is suitable for a vegetarian/vegan diet. Beginners level.

Blueberry Varenyky | Ukraine

Ingredients: All-purpose wheat flour, butter/oil, water, salt + wild blueberries, sugar, lemon juice, corn starch/pectin. Tools: rolling pin, dumplings maker. This recipe is suitable for a vegetarian/vegan diet. Beginners level.

Tvorog Varenyky | Ukraine

Ingredients: All-purpose wheat flour, butter/oil, water, salt + fresh farmer's cheese + sour cream. Tools: rolling pin, dumplings maker. This recipe is suitable for a lacto-vegetarian diet. Beginners level.

Cabbage Varenyky | Ukraine

Ingredients: All-purpose wheat flour, butter/oil, water, salt + caramelized onions, sauteed cabbage, bacon + sour cream. Tools: rolling pin, dumplings maker. This recipe is suitable for a vegetarian and non-vegetarian diets. Beginners level.

Ricotta and Herbs Ravioli | Italy

Ingredients: All-purpose wheat flour, butter/oil, water, salt + whole milk ricotta, assorted herbs + pesto. Tools: rolling pin, dumplings maker. This recipe is suitable for a lacto-vegetarian diet. Beginners level.

Mushroom Ravioli | Italy

Ingredients: All-purpose wheat flour, butter/oil, water, salt + sauteed onions, mushrooms, cheese + brown butter. Tools: rolling pin, dumplings maker. This recipe is suitable for a lacto-vegetarian diet. Beginners level.

Khinkali | Georgia

Ingredients: All-purpose wheat flour, eggs, water, salt + beef/lamb, spice mix + melted butter, assorted sauces. Tools: rolling pin. This recipe is suitable for a non-vegetarian diet. Intermediate level.

13-Hole Scallop Dumplings | China

Ingredients: All-purpose wheat flour, eggs, water, salt + sea scallops + melted butter, caviar (optional). Tools: rolling pin, fine culinary tongs. This recipe is suitable for a pescatarian diet. Advanced level.

Pot Stickers with Lacy Wings | China

Ingredients: All-purpose wheat flour, wheat starch, eggs, water, salt + beef/lamb, spice mix + assorted sauces. Tools: rolling pin. This recipe is suitable for a non-vegetarian diet. Intermediate level.

Har Gow | China

Ingredients: Wheat starch, tapioca, vegetable oil, water, salt + sautéed vegetables or seafood, spice mix + assorted sauces. Tools: Chinese chef's knife. This recipe is suitable for a gluten-free and vegetarian or pescaterian diets. Intermediate level.

Chor Muang | Thailand

Ingredients: Wheat starch, tapioca, vegetable oil, blue pea flowers, water, salt + sautéed vegetables or chicken, spice mix + assorted sauces. Tools: fine culinary tongs. This recipe is suitable for a gluten-free and vegetarian or pescaterian diets. Intermediate level.