About Classes
Thai Cuisine Cooking Classes
Thai food is one of the world's most eclectic cuisines because many different cultures have influenced it over time. The large variety of ingredients used in Thai cooking reflects the diversity of the climate zones covered by the territory of Thailand. People appreciate Thai food for its fresh ingredients, aromatic herbs, and tropical extravaganza. One of the things that made Thai food so popular on the culinary market over the last few years is the complexity of its flavors. Thai cooks balance the range of vibrant flavors — a little sour, spicy, salty, and a sweet aftertaste — to make dishes remarkable and appetizing.
During the class, we will talk about basic knife skills to work with vegetables, cooking methods and tools, specific for Thai cuisine ingredients and where to buy them in Austin, how to create and adjust Thai flavors to your taste, and wellness benefits.
The price includes an introduction to Thai flavors, demo, practice, and tasting at the end of the class. Please choose 3 recipes to master. They can be related to the same topic, or mixed and mached to customize your experinece.
Thai Curry | Red, Green, Massaman
Red Curry With Chicken and Seasonal Vegetables
Massaman Curry With Chicken and Potato
Green Curry With Smoked Duck and Eggplants
Pineapple Baked Rice With Seafood and Red Curry
Thai Stir Fry | Pad Thai, Vegetables, Lean Proteins
Green Papaya Salad
Pad Thai
Chicken and Seasonal Vegetables Stir-Fry
Seafood and Seasonal Vegetables Stir-Fry
Favorite Thai Soups | Tom Kha, Tom Yam
Tom Kha With Chicken
Tom Kha With Seafood
Tom Yam With Prawns (Clear)
Tom Yam With Prawns and Coconut Milk
Tom Yam With Chicken (Clear)
Tom Yam With Chicken and Coconut Milk
Favorite Thai Seafood Dishes
Tom Kha With Seafood
Tom Yam With Prawns (Clear)
Tom Yam With Prawns and Coconut Milk
Pineapple Baked Rice With Seafood and Red Curry
Thai Green Curry Baked Fish
Steamed Pompano with Basil Sauce
Pad Thai with Prawns
