Yakitory Party
Fri, Mar 21
|Spicewood
Step into my backyard for an unforgettable Yakitori party—where every part of the chicken is celebrated on tiny, savory skewers. If you’re an adventurous eater, you’ll love sampling everything from succulent thighs with sweet-and-salty tare to chicken hearts (hatsu) and creamy-rich liver (kimo).
Time & Location
Mar 21, 2025, 6:00 PM – 10:00 PM
Spicewood, 1407 Las Entradas Dr, Spicewood, TX 78669, USA
Guests
About the event
Craving a fresh culinary thrill? Step into my backyard for an unforgettable Yakitori party—where every part of the chicken is celebrated on tiny, savory skewers. If you’re an adventurous eater, you’ll love sampling everything from succulent thighs with sweet-and-salty tare to crispy chicken skin grilled until golden. Plus, we’ll indulge in delicacies like chicken hearts (hatsu) and creamy-rich liver (kimo), all sizzled over authentic binchotan charcoal.
This is more than just a cooking class; it’s an energetic, party-style feast. You’ll learn hands-on grilling techniques, discover the magic behind yakitori seasoning, and enjoy classic Japanese starters like crunchy cabbage salad and wasabi pickled cucumbers. Bring your own beer, sake, or Japanese cocktails, and let’s raise a toast as we explore the bold variety of chicken flavors—skewer by skewer!
You’ll master:
STARTERS
Yamitsuke (Addictive) Cabbage Salad
Wasabi Shio Koji Cucumbers