Fresh Pasta Menu

Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients

APPETIZERS OPTIONS

Involtini di melanzane

grilled eggplants + whole milk ricotta + basil + chives + seasoning + toasted pine nuts

served 2 rolls per portion


Fagioli all’agrodolce

marinated giant lima beans + olive oil + pickled wild garlic + red wine vinegar + parsley + seasoning

served 2 oz per portion


Roasted Tomato and Burrata Salad

1 medium-size beefsteak tomato + burrata + microgreens

served portioned with 2 quarters of cheese ball per portion


Artichoke Salad

Artichoke hearts + olive oil + micro greens + seasoning

served 2 oz per portion


FRESH PASTA OPTIONS

Fresh Linguini with Shrimp or Chicken

durum fresh pasta + large shrimp/chicken tenders + sun-dried grape tomatoes + basil + chives + seasoning + Reggiano Parmigiano


Fresh Linguini with Asparagus and Ramps Pesto

durum fresh pasta + asparagus tips + ramps or basil pesto + Reggiano Parmigiano

served plated


Lasagna with Vegetables and Fish OR Crabmeat OR Chicken

durum fresh pasta + fish/crabmeat/chicken + white sauce + fennel + leeks + carrots + zucchini + Reggiano Parmigiano

served plated


DESSERT OPTIONS

Panna Cotta with Blueberry-Lavender Compote

heavy cream + sugar + vanilla bean + gelatin + fruit sauce of your choice

served portioned in glasses


Affogato

vanilla bean gelato + chocolate shavings + caramel + sea salt + hot espresso


Chocolate Mousse

Caramelia chocolate + Dulce chocolate + chocolate pearls

served portioned, 3 oz per portion


Brown Butter Gelato

brown butter gelato + white wine poached pears + caramel sauce

served portioned, 2 oz of gelato and half of pear per portion



Menu Dishes