Fresh Pasta Menu
Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
APPETIZERS OPTIONS
Involtini di melanzane
grilled eggplants + whole milk ricotta + basil + chives + seasoning + toasted pine nuts
served 2 rolls per portion
Fagioli all’agrodolce
marinated giant lima beans + olive oil + pickled wild garlic + red wine vinegar + parsley + seasoning
served 2 oz per portion
Roasted Tomato and Burrata Salad
1 medium-size beefsteak tomato + burrata + microgreens
served portioned with 2 quarters of cheese ball per portion
Artichoke Salad
Artichoke hearts + olive oil + micro greens + seasoning
served 2 oz per portion
FRESH PASTA OPTIONS
Fresh Linguini with Shrimp or Chicken
durum fresh pasta + large shrimp/chicken tenders + sun-dried grape tomatoes + basil + chives + seasoning + Reggiano Parmigiano
Fresh Linguini with Asparagus and Ramps Pesto
durum fresh pasta + asparagus tips + ramps or basil pesto + Reggiano Parmigiano
served plated
Lasagna with Vegetables and Fish OR Crabmeat OR Chicken
durum fresh pasta + fish/crabmeat/chicken + white sauce + fennel + leeks + carrots + zucchini + Reggiano Parmigiano
served plated
DESSERT OPTIONS
Panna Cotta with Blueberry-Lavender Compote
heavy cream + sugar + vanilla bean + gelatin + fruit sauce of your choice
served portioned in glasses
Affogato
vanilla bean gelato + chocolate shavings + caramel + sea salt + hot espresso
Chocolate Mousse
Caramelia chocolate + Dulce chocolate + chocolate pearls
served portioned, 3 oz per portion
Brown Butter Gelato
brown butter gelato + white wine poached pears + caramel sauce
served portioned, 2 oz of gelato and half of pear per portion
