Georgian Menu

Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients

APPETIZERS OPTIONS

Acharuli Khachapuri

freshly baked crusty bread stuffed with slightly salty cheese curds and runny egg yolks

1 pie per person, served on a board


Eggplant Pkhali

grilled eggplants and walnuts mixed with traditional herbs and spices

served portioned


Chard Pkhali

Steamed chard and walnuts mixed with traditional herbs and spices

served portioned


Eggplant Rolls | Nigvziani Badrijani

grilled eggplant rolls with spiced walnut sauce

1 roll per person, served on a board


Ajapsandali

eggplant and summer vegetable stew

served portioned 3 oz per portion


Green Beans Lobio

Green beans dressed with walnut paste with traditional herbs and spices

served portioned 3 oz per portion


MAIN DISH OPTIONS

Chicken/Cornish Hen/Turkey Chkmeruli

Poultry portions are slowly cooked in a creamy white sauce flavored with garlic and herbs

served with roasted potatoes family style


Georgian Stuffed Trout

trout fillet stuffed with walnut paste and roasted

served on a board, 1 whole fish for two portions, with roasted potatoes


Chakapuli, Lamb and Green Plums Stew

lamb shoulder stew with herbs and tart green plums and flatbread (subject to availability)

served in a ramekin, 8oz per portion


DESSERT OPTIONS

Tarhoon Ice Cream

Tarragon flavored ice cream topped with green grapes and glazed walnuts


Pomegranate Panna Cotta

Panna cotta with pomegranate molasses and pomegranate seeds

Menu Dishes