Georgian Menu
Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
APPETIZERS OPTIONS
Acharuli Khachapuri
freshly baked crusty bread stuffed with slightly salty cheese curds and runny egg yolks
1 pie per person, served on a board
Eggplant Pkhali
grilled eggplants and walnuts mixed with traditional herbs and spices
served portioned
Chard Pkhali
Steamed chard and walnuts mixed with traditional herbs and spices
served portioned
Eggplant Rolls | Nigvziani Badrijani
grilled eggplant rolls with spiced walnut sauce
1 roll per person, served on a board
Ajapsandali
eggplant and summer vegetable stew
served portioned 3 oz per portion
Green Beans Lobio
Green beans dressed with walnut paste with traditional herbs and spices
served portioned 3 oz per portion
MAIN DISH OPTIONS
Chicken/Cornish Hen/Turkey Chkmeruli
Poultry portions are slowly cooked in a creamy white sauce flavored with garlic and herbs
served with roasted potatoes family style
Georgian Stuffed Trout
trout fillet stuffed with walnut paste and roasted
served on a board, 1 whole fish for two portions, with roasted potatoes
Chakapuli, Lamb and Green Plums Stew
lamb shoulder stew with herbs and tart green plums and flatbread (subject to availability)
served in a ramekin, 8oz per portion
DESSERT OPTIONS
Tarhoon Ice Cream
Tarragon flavored ice cream topped with green grapes and glazed walnuts
Pomegranate Panna Cotta
Panna cotta with pomegranate molasses and pomegranate seeds
