Mediterranean Menu
Small Plates Formal Sit-Down | 5 small plates | $65 per person + cost of ingredients
VEGETARIAN SMALL PLATES OPTIONS
Grilled Eggplants with Labne and Dukkah
grilled eggplants + strained yogurt + spicy seeds and nuts topping
served on a tray
Grilled Zucchini with Labne and Dukkah
grilled zucchini + strained yogurt + spicy seeds and nuts topping
served on a tray
Grilled Eggplants and Peppers Spread with Labne and Dukkah
grilled eggplants + grilled peppers + strained yogurt + spicy seeds and nuts topping
served portioned with pita chips
Creamy Hummus
garbanzo beans + roasted garlic + lemon juice + sesame paste + seasoning + pesto
served portioned 3 oz with pita chips
Pita Pie with Grilled Vegetables
wheat-based dough + assorted grilled vegetables + cheese
served on a tray, 1/2 pie per person
Vegetable Tian
grilled eggplants + grilled peppers + grilled zucchini + tomato sauce + grape tomatoes
served in dip baking dish
Green Lima Beans Hummus
green lima beans + olive oil + key lime juice + chives + parsley + garlic + seasoning
served with cucumbers and/or pita chips, 2 oz per portion
Vegetable Moussaka
grilled zucchini + grilled eggplants + potatoes + tomatoes + sweet peppers + garbanzo beans + bechamel + cheese + artichokes + spices + aromatics
served in a dip baking dish
Falafel
falafel + harissa + tzatziki
served with pita, 3 oz per portion
NON-VEGETARIAN SMALL PLATES OPTIONS
Slowly Stewed Lamb or Beef with Vegetables
leg of lamb or beef shank + potatoes + tomatoes + sweet peppers + garlic + onion + seasoning + herbs
served in a dip baking dish
Roasted Eggplant Kabob
grilled eggplants + ground beef or lamb + tomatoes + sweet peppers + spices + aromatics + herbs
served in a dip baking dish
DESSERT OPTIONS
Stuffed Apricots with Honey and Rose Water-Flavored Yogurt and Coated with Chopped Pistachios
served on a board
Balsamic-Glazed Figs with Goat Cheese Drizzled with Honey
served on a board
Caramel-Glazed Peaches with Hazelnuts and a scoop of Ice Cream (optional)
served on a board
Menu Dishes
