Mediterranean Menu

Small Plates Formal Sit-Down | 5 small plates | $65 per person + cost of ingredients

VEGETARIAN SMALL PLATES OPTIONS

Grilled Eggplants with Labne and Dukkah

grilled eggplants + strained yogurt + spicy seeds and nuts topping

served on a tray


Grilled Zucchini with Labne and Dukkah

grilled zucchini + strained yogurt + spicy seeds and nuts topping

served on a tray


Grilled Eggplants and Peppers Spread with Labne and Dukkah

grilled eggplants + grilled peppers + strained yogurt + spicy seeds and nuts topping

served portioned with pita chips


Creamy Hummus

garbanzo beans + roasted garlic + lemon juice + sesame paste + seasoning + pesto

served portioned 3 oz with pita chips


Pita Pie with Grilled Vegetables

wheat-based dough + assorted grilled vegetables + cheese

served on a tray, 1/2 pie per person


Vegetable Tian

grilled eggplants + grilled peppers + grilled zucchini + tomato sauce + grape tomatoes

served in dip baking dish


Green Lima Beans Hummus

green lima beans + olive oil + key lime juice + chives + parsley + garlic + seasoning

served with cucumbers and/or pita chips, 2 oz per portion


Vegetable Moussaka

grilled zucchini + grilled eggplants + potatoes + tomatoes + sweet peppers + garbanzo beans + bechamel + cheese + artichokes + spices + aromatics

served in a dip baking dish


Falafel

falafel + harissa + tzatziki

served with pita, 3 oz per portion


NON-VEGETARIAN SMALL PLATES OPTIONS

Slowly Stewed Lamb or Beef with Vegetables

leg of lamb or beef shank + potatoes + tomatoes + sweet peppers + garlic + onion + seasoning + herbs

served in a dip baking dish


Roasted Eggplant Kabob

grilled eggplants + ground beef or lamb + tomatoes + sweet peppers + spices + aromatics + herbs

served in a dip baking dish


DESSERT OPTIONS

Stuffed Apricots with Honey and Rose Water-Flavored Yogurt and Coated with Chopped Pistachios

served on a board


Balsamic-Glazed Figs with Goat Cheese Drizzled with Honey

served on a board


Caramel-Glazed Peaches with Hazelnuts and a scoop of Ice Cream (optional)

served on a board



Menu Dishes