Moroccan Menu

Formal Sit-Down | 3 appetizers + main dish + dessert | $65 per person + cost of ingredients

SMALL PLATES OPTIONS

Grilled Eggplants Salad

grilled eggplants + harissa + honey + garlic + preserved lemons + spices

served portioned


Marinated Olives and Quail Eggs Salad

quail eggs + green olives + artichokes + green chermoula

served portioned


Lima Beans Salad

lima beans + aromatic tomato sauce + brioche crumbs + feta

served portioned


MAIN DISH OPTIONS

Fish Tadjin with Red Charmoula

cod fillet/halibut steaks + potato + carrots + onions + red carmoula + grilled cherry tomatoes

served plated


Chicken Tadjin with Red Charmoula

chicken breast/tenders + potato + carrots + onions + red carmoula + grilled cherry tomatoes

served plated


DESSERT OPTIONS

Apricots with Rose-Water Yogurt Mousse

Goat milk yogurt mousse + rose water + honey + pistachios

served on a tray


Yogurt Mousse with Nougatine

Goat milk yogurt mousse + figs/raspberries + candied walnuts + honey + walnut nougatine

served portioned


Figs with Goat Cheese and Honey Glazed Walnuts

figs + balsamic + fresh goat cheese + honey + glazed walnuts

served on a tray



Menu Dishes