Moroccan Menu
Formal Sit-Down | 3 appetizers + main dish + dessert | $65 per person + cost of ingredients
SMALL PLATES OPTIONS
Grilled Eggplants Salad
grilled eggplants + harissa + honey + garlic + preserved lemons + spices
served portioned
Marinated Olives and Quail Eggs Salad
quail eggs + green olives + artichokes + green chermoula
served portioned
Lima Beans Salad
lima beans + aromatic tomato sauce + brioche crumbs + feta
served portioned
MAIN DISH OPTIONS
Fish Tadjin with Red Charmoula
cod fillet/halibut steaks + potato + carrots + onions + red carmoula + grilled cherry tomatoes
served plated
Chicken Tadjin with Red Charmoula
chicken breast/tenders + potato + carrots + onions + red carmoula + grilled cherry tomatoes
served plated
DESSERT OPTIONS
Apricots with Rose-Water Yogurt Mousse
Goat milk yogurt mousse + rose water + honey + pistachios
served on a tray
Yogurt Mousse with Nougatine
Goat milk yogurt mousse + figs/raspberries + candied walnuts + honey + walnut nougatine
served portioned
Figs with Goat Cheese and Honey Glazed Walnuts
figs + balsamic + fresh goat cheese + honey + glazed walnuts
served on a tray
Menu Dishes
