Risotto Menu
Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
APPETIZERS OPTIONS
Involtini di melanzane
grilled eggplants + whole milk ricotta + basil + chives + seasoning + toasted pine nuts
served two rolls per portion
Peperonata
grilled sweet peppers + assorted olives + capers + marinated teardrop peppers + marinated dewdrop peppers + glazed pearl onions + caramelized garlic + extra virgin olive oil + balsamic vinegar
served portioned, 2 oz per portion
Roasted Tomato and Burrata Salad
1 medium-size beefsteak tomato + burrata + microgreens
served portioned with two quarters of cheese ball per portion
RISOTTO OPTIONS
Risotto alla Milanese and Ossobucco
Italian Arborio rice + bone marrow + saffron + veal stock + veal or beef Osso Bucco (subject to availability, sub with braised oxtail)
served plated
Porcini Risotto
Italian Arborio rice + porcini (subject to availability, sub wild or farmed mushrooms of your choice) + mushroom stock
served plated
Risotto Nero with Squid Ink
Italian Arborio rice OR Forbidden rice + seafood stock + squid ink + assorted seafood
served plated
DESSERT OPTIONS
Panna Cotta with Blueberry-Lavender Compote
heavy cream + sugar + vanilla bean + gelatin + fruit sauce of your choice
served portioned in glasses
Affogato
vanilla bean gelato + chocolate shavings + caramel + sea salt + hot espresso
Chocolate Mousse
Caramelia chocolate + Dulce chocolate + chocolate pearls
served portioned, 3 oz per portion
Brown Butter Gelato
brown butter gelato + white wine poached pears + caramel sauce
served portioned, 2 oz of gelato and half of pear per portion
