Risotto Menu

Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients

APPETIZERS OPTIONS

Involtini di melanzane

grilled eggplants + whole milk ricotta + basil + chives + seasoning + toasted pine nuts

served two rolls per portion


Peperonata

grilled sweet peppers + assorted olives + capers + marinated teardrop peppers + marinated dewdrop peppers + glazed pearl onions + caramelized garlic + extra virgin olive oil + balsamic vinegar

served portioned, 2 oz per portion


Roasted Tomato and Burrata Salad

1 medium-size beefsteak tomato + burrata + microgreens

served portioned with two quarters of cheese ball per portion


RISOTTO OPTIONS

Risotto alla Milanese and Ossobucco

Italian Arborio rice + bone marrow + saffron + veal stock + veal or beef Osso Bucco (subject to availability, sub with braised oxtail)

served plated


Porcini Risotto

Italian Arborio rice + porcini (subject to availability, sub wild or farmed mushrooms of your choice) + mushroom stock

served plated


Risotto Nero with Squid Ink

Italian Arborio rice OR Forbidden rice + seafood stock + squid ink + assorted seafood

served plated


DESSERT OPTIONS

Panna Cotta with Blueberry-Lavender Compote

heavy cream + sugar + vanilla bean + gelatin + fruit sauce of your choice

served portioned in glasses


Affogato

vanilla bean gelato + chocolate shavings + caramel + sea salt + hot espresso


Chocolate Mousse

Caramelia chocolate + Dulce chocolate + chocolate pearls

served portioned, 3 oz per portion


Brown Butter Gelato

brown butter gelato + white wine poached pears + caramel sauce

served portioned, 2 oz of gelato and half of pear per portion



Menu Dishes