Small Plates & Appetizers Menu

Small-plate dining has become increasingly popular in the U.S. over the past two decades. It can take different forms — from appetizers ordered à la carte and shared, to a more structured experience with multiple small courses served in sequence. A typical small-plate menu includes 5 to 7 items.

Grazing tables and boards offer a more abundant, visual approach — a collection of appetizers, cheeses, breads, cured meats, snacks, desserts, fruits, and vegetables, arranged with themed elements. They can be as simple or as elaborate as you’d like.

Both small-plate menus and grazing experiences are a smart, flexible choice for larger gatherings. I offer personal chef services for parties of 20 to 60 guests. Drinks are not included.

Click on any item to explore details and see estimated pricing. Menus are built around fresh, seasonal ingredients, so pricing may adjust with their availability.