TexMex Menu
Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
APPETIZERS OPTIONS
Howdy Salad
red onions + key lime juice + avocado + sweet corn kernels + cherry tomatoes + fresh cilantro
served in a large bowl
Rajas con Queso Flameado
charred green bell peppers + charred poblanos (green Mexican chile in August is an option) + sweet Texas onions + crema Mexicana + melting Mexican cheese + tequila (flambe)
served 6 oz pp with blue corn chips
Chorizo Tostada Boat
Mexican chorizo + seasonal caramelized vegetables (choice of summer squash, sweet potatoes, pumpkin, eggplants, potatoes, sweet peppers, chile peppers, sweet onions) + crumbled queso fresco + cilantro + radish slices
Tortilla Soup | Sopa Azteca
Ancho + Chipotle + Pasilla + bell sweet peppers + tomatoes + corn kernels + key lime + cilantro + toasted corn chips
served portioned in a small cups
Cream of Fresh Corn and Green Chile
charred Poblano (green Mexican chile in August is an option) + grilled fresh corn + caramelized sweet Texas onions
served portioned in small cups
Green Chile and Melted Oaxaca Cheese Rolls
Charred seasonal green chile + Oaxaca cheese + wheat tortillas + smoked salt + cilantro
MAIN DISH OPTIONS
Lamb or Pork Carnitas with Green Mexican Rice
charred Poblano (green Mexican chile in August is an option) + cilantro + long-grain rice + pork or lamb carnitas + crumbles queso fresco + sliced radishes
served 1 cup of rice and 8oz carnitas pp
Stuffed Poblano or Green Mexican Chile
crabmeat + onions + breadcrumbs + charred green chile OR Mexican chorizo + sweet potatoes + caramelized onions + charred poblano OR Angus beef + caramelized onions + charred poblano + Oaxaca cheese + cilantro
served 1 stuffed pepper pp
Lamb or Pork Carnitas Soft Tacos
pork or lamb carnitas + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)
Grilled Squash and Eggplant Soft Tacos [vegetarian]
grilled squash and eggplant + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)
served 2 tacos 4 oz pp
DESSERT OPTIONS
Tipsy Tres Leches
sponge + three-milk sauce with cajeta and tequila anejo
served 1 portion 6 oz pp
Boozy, Adults-Only, All-Inclusive Pecan Pie
Texas pecans + caramel and bourbon custard
served 1 9″ pie for a group of 8
