On Maui, I discovered aguachile in a way I never expected. Once just a classroom recipe I didn’t care for, it became unforgettable at Gather [on Maui, for food and drink]. Between a Savory Citrus Martini, ocean breezes, and two wild kittens on the terrace, I found a new appreciation for this Mexican seafood dish. Here’s the story, the authentic recipe, and the Maui-inspired version.

Discover the story behind the 13-hole lotus dumpling from Xi’an, and learn how to shape it at home with a beginner-friendly method. My version features whole scallops and miso butter—simple, elegant, unforgettable.