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Learning Koobideh Kebab — Chef Saeed’s Way
Koobideh is more than ground meat on a skewer — it’s memory, tradition, and soul. Chef Saeed Zarei taught me his way: halal beef ground several times with red onion and kneaded until smooth, ~160 g portions shaped by hand on wide sikh, grilled until smoky-juicy and served with his signature vegetable sides. It’s food as connection, respect, and hospitality.
lyukum
5 days ago4 min read


The 13-Hole Dumpling: A Modern Take on Xi’an’s Imperial Lotus Dumpling
Discover the story behind the 13-hole lotus dumpling from Xi’an, and learn how to shape it at home with a beginner-friendly method. My version features whole scallops and miso butter—simple, elegant, unforgettable.
lyukum
May 63 min read


Where There’s Smoke, There’s Flavor: A Love Letter to Charred Vegetables
Discover the flavor and science behind charring vegetables—from TexMex chili peppers to global fire-roasted traditions. Learn how this simple method transforms flavor, preserves nutrients, and brings cultural stories to life.
lyukum
Apr 204 min read


Karaage Showdown: Discovering the Magic of Shio-Koji in Japanese Fried Chicken
Taste a lighter, richer take on Japan’s fried chicken—Shio-Koji Karaage unlocks flavor like never before.
lyukum
Mar 195 min read


March Is Going Japanese: Bringing Japan Home, Udon Noodles, and March Cooking Classes in Austin, Texas
Gather the family, put on your favorite goofy socks, and jump on that dough together. It’s a lighthearted, fun experience with food!
lyukum
Feb 263 min read


Do You Know Your Food? Khinkali vs. Chinese Soup Dumplings
Many enthusiasts compare Khinkali to Chinese soup dumplings. But do you really know how similar or different they are? Let’s take a look!
lyukum
Feb 93 min read


The Best Pierogi Dough Recipe for Beginners: Quick, Easy, and Delicious
Watch my new YouTube video to discover how to streamline your dumpling-making process. You’ll be amazed at how simple and efficient it is.
lyukum
Jan 221 min read


GABA Setting for Rice Cookers: The Secret to Better-Tasting, Healthier Whole Grains (Yes, Even Wheat and Rye!)
If you love hearty, nutritious grains but haven’t explored the “GABA” setting on your rice cooker, you’re in for a treat.
lyukum
Jan 164 min read


Osaka-Style Okonomiyaki: A Delicious Introduction to Japanese Cuisine
A bit of history about Okonomiyaki, what makes the Osaka style special, and my favorite recipe so you can enjoy it at home.
lyukum
Jan 93 min read


How to Cook Cauliflower in a Frying Pan (No Blanching Required!)
In this recipe, we’ll walk through how to steam and caramelize cauliflower in the same frying pan—no blanching necessary.
lyukum
Dec 30, 20243 min read
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