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The Best Pierogi Dough Recipe for Beginners: Quick, Easy, and Delicious

lyukum

Updated: Jan 31

Looking for the best pierogi dough recipe that’s quick to make and perfect for beginners? This three-ingredient wonder (flour, butter, and hot water) comes together in just 5 minutes, rests for 10 minutes, and stays non-sticky—making it effortless to stretch and shape. Best of all, it cooks in 1–2 minutes, so you can enjoy your homemade pierogi faster than ever.

Want to see this recipe in action and learn all the benefits of using a CucinaPro pierogi maker? Watch my new YouTube video now and discover how to streamline your dumpling-making process. You’ll be amazed at how simple and efficient it is to create perfectly sealed, delicious pierogi every single time!

it is the best, trust me!

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