Discover the story behind the 13-hole lotus dumpling from Xi’an, and learn how to shape it at home with a beginner-friendly method. My version features whole scallops and miso butter—simple, elegant, unforgettable.

Many enthusiasts compare Khinkali to Chinese soup dumplings. But do you really know how similar or different they are? Let’s take a look!

Watch my new YouTube video to discover how to streamline your dumpling-making process. You’ll be amazed at how simple and efficient it is.