Maui is my paradise, and every visit brings new inspiration. This time it was cocktail foams. At Monkeypod Kitchen, the famous Mai Tai crowned with golden lilikoi honey foam showed me how something so light can transform a drink. That sip led me to explore the story behind this modern Hawaiian classic and to try making it at home. Here I share its history, my connection to Maui, and a precise recipe for silky lilikoi foam using a siphon.