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Aguachile: From Sinaloa to Maui, With Cats on the Terrace
On Maui, I discovered aguachile in a way I never expected. Once just a classroom recipe I didn’t care for, it became unforgettable at Gather [on Maui, for food and drink]. Between a Savory Citrus Martini, ocean breezes, and two wild kittens on the terrace, I found a new appreciation for this Mexican seafood dish. Here’s the story, the authentic recipe, and the Maui-inspired version.
lyukum
Sep 304 min read


The Case of the Disappearing Muscle: I Cook, Therefore I Recover
A smart scale warned me I was losing muscle. The fix? More protein—less fat. And shrimp became my surprising secret weapon.
lyukum
Apr 294 min read
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